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Made from premium soybeans and wheat flour. It is brewed according to the traditional and natural methods. Lee Kum Kee Premium Soy Sauce has a rich flavor, color, and aroma that will delicately enhance the taste of any dish.
Water, salt, soybeans, sugar, wheat flour, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.
Soybeans, wheat
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Try not to use Japanese soy sauce in Chinese recipes. They have a different flavor. Lee Kum Kee is a real Chinese soy sauce.
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