{"product_id":"cinq-rolling-knife-sharpener","title":"CINQ Rolling Knife Sharpener","description":"\u003cp\u003e\u003cspan\u003eRevolutionize your kitchen experience with the CINQ Rolling Knife Sharpener - our efficient and comprehensive solution to a dull blade. Our innovative pentagon design guarantees precision sharpening, ensuring you can match your knife’s edge from specialty Japanese knives of 10°, all the way to outdoor knives of 25°. With three diamond grit discs (400, 1000, and 2000), a honing disc, and an angle finder, CINQ sets a new standard for quickly and effectively sharpening knives at home.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cp\u003e ⬠ Easy-to-use rolling sharpener\u003c\/p\u003e\n\u003cp\u003e ⬠ Pentagon magnetic holder\u003c\/p\u003e\n\u003cp\u003e ⬠ Five built-in angles for suitability with a wide variety of knife edges\u003c\/p\u003e\n\u003cp\u003e ⬠ Three diamond grit discs\u003c\/p\u003e\n\u003cp\u003e ⬠ Helix Honing disc\u003c\/p\u003e\n\u003cp\u003e ⬠ Angle finder to determine your knife’s angle\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to Use Your CINQ Rolling Knife Sharpener:\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/mWjgR4efIL4?si=9coe5e1mAdOThBj8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e1.      Start with the 400-grit disc: Begin sharpening with the 400-grit disc for only your dullest knives.\u003c\/p\u003e\n\u003cp\u003e2.     Move to the 1000-grit disc: Continue sharpening to refine the edge.\u003c\/p\u003e\n\u003cp\u003e3.     Proceed to the 2000-grit disc: Further refine the edge to a finer finish.\u003c\/p\u003e\n\u003cp\u003e4.     Use the helix honing disc: Align the newly sharpened edge.\u003c\/p\u003e\n\u003cp\u003e5.     Clean the blade: Remove metal particles generating from sharpening.\u003c\/p\u003e\n\u003cp\u003e6.     Enjoy your freshly sharpened knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003ePro Tip:\u003c\/h4\u003e\n\u003cp\u003eThe first sharpening may take 5-10 minutes, depending on the condition of the blade and its hardness. We recommend matching your knife’s existing angle. Changing angles may take additional time and may not be optimal for your knife. Once you have a sharp blade, each further maintenance resharpening will take less time and effort. You may choose to start with the 1000 or 2000-grit discs for maintenance if the edge has been recently sharpened.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003eMaintenance:\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e-      \u003c\/span\u003e\u003cspan\u003eWipe clean with a damp cloth\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan\u003e-      \u003c\/span\u003e\u003cspan\u003eStore Roller seated inside the Pentagon Magnetic Base\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003eThe Five Angles\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e10 Degrees - Use this angle carefully, avoid chopping hard items\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e-      \u003c\/span\u003e\u003cspan\u003eIdeal for tasks requiring extreme precision and minimal force, such as slicing sushi, filleting fish, or cutting vegetables into very thin slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan\u003e-      \u003c\/span\u003e\u003cspan\u003eOften found in high-end Japanese knives, like sashimi or yanagiba knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e15 Degrees - Great angle for cutting soft foods and meats\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e-      \u003c\/span\u003e\u003cspan\u003eSuitable for most kitchen knives, including chef's knives, paring knives, and boning knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan\u003e-      \u003c\/span\u003e\u003cspan\u003eProvides a balance between precision and durability, making it versatile for a wide range of cutting tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e17.5 Degrees - Good balance between durability and sharpness\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e-      \u003c\/span\u003e\u003cspan\u003eSuitable for most Western-style kitchen knives, including chef's knives and utility knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan\u003e-      \u003c\/span\u003e\u003cspan\u003eOffers a good balance between sharpness and durability for general use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e20 Degrees - Sharp and easy cutting angle\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e-      \u003c\/span\u003e\u003cspan\u003eSuitable for knives used for tougher cutting tasks, such as chopping vegetables, cutting meat, and other general kitchen work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan\u003e-      \u003c\/span\u003e\u003cspan\u003eCommonly found in many Western-style kitchen knives and utility knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e25 Degrees - For knives completing rugged tasks\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\"\u003e\u003cspan\u003e-      \u003c\/span\u003e\u003cspan\u003eIdeal for hunting knives, survival knives, and cleavers used for chopping and other tough tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"CINQ","offers":[{"title":"Default Title","offer_id":44223854379194,"sku":"RD-TT-CINQ-001","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/files\/Screenshot2024-06-13at12.04.49PM.png?v=1727116064","url":"https:\/\/atlantagrillshoppany.shop\/products\/cinq-rolling-knife-sharpener","provider":"Atlantagrillshoppany","version":"1.0","type":"link"}