{"title":"Shun Nakiri Knives","description":"","products":[{"product_id":"kanso-6-5-in-hollow-ground-nakiri","title":"Shun Kanso 6.5-in. Hollow-Ground Nakiri","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nNakiri is simply Japanese for \"vegetable knife.\" Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy, and with the Shun Kanso Nakiri’s blunt end, safer, too. The hollow-ground indentations in the blade help food release from the blade more easily, too.\u003c\/p\u003e\n\n\u003cp\u003eShun Kanso 6.5-in. Hollow-Ground Nakiri is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nA traditional Japanese knife for working with vegetables\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003cbr\u003e\nHollow-ground indentations help food release from the blade\u003cbr\u003e\nSteel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e\nContoured tagayasan or wenge wood\u003cbr\u003e\nBlade length: 6.5 in. (16.5 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212729823276,"sku":"","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swt0728__306x150_cc86aa87-ece2-4504-aea7-edb78b5cd1f8.jpg?v=1522276488"},{"product_id":"classic-6-5-in-nakiri-knife","title":"Shun Classic 6.5-in. Nakiri","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nNakiri is simply Japanese for \"vegetable knife.\" Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri’s blunt end, safer, too.\u003c\/p\u003e\n\n\u003cp\u003eThe Shun Classic Nakiri is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nA traditional Japanese knife for working with vegetables\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003cbr\u003e\nHandle: D-shaped ebony PakkaWood®\u003cbr\u003e\nBlade length: 6.5 in. (16.5 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212733394988,"sku":"","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/dm0728__306x150_9e4749ad-f912-4907-8f19-1e9d581d5d92.jpg?v=1522276516"},{"product_id":"premier-5-5-in-nakiri-knife","title":"Shun Premier 5.5-in. Nakiri","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nQuite simply, “nakiri” is Japanese for \"vegetable knife.\" If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri.\u003c\/p\u003e\n\n\u003cp\u003eThe Shun Premier Nakiri is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nThis beautiful knife is perfect for processing vegetables of all kinds\u003cbr\u003e\nHammered tsuchime finish helps release food easily when cutting\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nSteel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding\u003cbr\u003e\nHandle: Contoured walnut PakkaWood®\u003cbr\u003e\nBlade length: 5.5 in. (14 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212740866092,"sku":"","price":204.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/tdm0742__306x150_6a909c1c-a435-4a51-bed7-1a427ef99511.jpg?v=1522276558"},{"product_id":"dual-core-6-5-nakiri","title":"Shun Dual Core 6.5-in. Nakiri","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nNakiri is simply Japanese for \"vegetable knife.\" The first thing you'll notice about the knife is the blade shape. Not only does it look beautiful, but it also serves as a practical tool for professional and home chefs around the world. The Nakiri's blunt tip makes the knife safer to use. At the same time, you can easily process vegetables with blade's slicing and dicing power. Simply use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you love vegetables for salad or stir fry, then the Dual Core Nakiri is a must have.\u003c\/p\u003e \n\n\u003cp\u003eAbout the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality—and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core’s extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.\u003c\/p\u003e\n\n\u003cp\u003eIncludes traditional Japanese wooden saya, or sheath.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nA must-have knife for vegetables\u003cbr\u003e\nDual core construction: 71 alternating micro-layers of stainless steel that extend all the way to the edge\u003cbr\u003e\nSteel: High-carbon, high-chromium VG10 \u0026amp; VG2\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nRabbet tang\u003cbr\u003e\nHandle: Ebony PakkaWood®\u003cbr\u003e\nBlade length: 6.5 in. (16.5 cm)\u003cbr\u003e\nIncludes traditional Japanese saya, or sheath (made in China)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8358961446956,"sku":"","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/vg0028_6.5-in._nakiri_high-res__306x150_a6b59e4f-90e5-47b8-a949-3d0a4a332953.jpg?v=1522698606"},{"product_id":"shun-classic-blonde-6-5-in-nakiri","title":"Shun Classic Blonde 6.5-in. Nakiri","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knife and this beautiful kitchen knife is designed to handle a full range of vegetables, and a lot more, with ease. Use it with a simple push cut instead of a rocking cut. The straighter edge means more of the blade contacts the board with each cut for extremely efficient slicing and dicing. The shorter 6.5-inch length and squared tip make the nakiri especially easy to control with precision. The Shun Classic Blonde Nakiri is a gorgeous addition to the Shun Classic Blonde series and it will make a perfect addition to your kitchen, too.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli id=\"TGK8F67\"\u003eA versatile, Japanese-style vegetable knie\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul type=\"disc\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":41025582825658,"sku":"","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/dm0728w_1.png?v=1643749281"},{"product_id":"shun-premier-blonde-5-5-in-nakiri","title":"Shun Premier Blonde 5.5-in. Nakiri","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA nakiri is a Japanese-style vegetable knife sure to attract your attention due to its elegant and interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Blonde Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables and other foods. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Blonde Nakiri.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis beautiful knife is perfect for processing vegetables, fruits, and foods of all kinds\u003c\/li\u003e\n\u003cli\u003eVG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side\u003c\/li\u003e\n\u003cli\u003e68 micro layers of Damascus cladding look beautiful, support and protect the core\u003c\/li\u003e\n\u003cli\u003eHammered\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTSUCHIME\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efinish helps release food easily when cutting\u003c\/li\u003e\n\u003cli\u003eBeautiful, blonde Pakkawood handle is contoured for comfort and control; resists moisture\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul type=\"disc\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":41028504944826,"sku":"","price":204.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/tdm0742w_1.png?v=1643817716"}],"url":"https:\/\/atlantagrillshoppany.shop\/collections\/shun-nakiri-knives.oembed","provider":"Atlantagrillshoppany","version":"1.0","type":"link"}