{"title":"Shun Kiritsuke Knives","description":"","products":[{"product_id":"classic-8-in-kiritsuke-knife","title":"Shun Classic 8-in. Kiritsuke","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nNow the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you'll find yourself reaching for your Shun Classic Kiritsuke more and more often. The D-shaped handle offers comfort and control.\u003c\/p\u003e\n\n\u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nA multi-purpose knife treasured by Japanese master chefs\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003cbr\u003e\nHandle: D-shaped ebony PakkaWood®\u003cbr\u003e\nBlade length: 8 in. (20.3 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212734607404,"sku":"","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/dm0771__306x150_c6278e8b-4f5a-4bfb-8037-3a745f81d213.jpg?v=1522276525"},{"product_id":"premier-8-in-kiritsuke-knife","title":"Shun Premier 8-in. Kiritsuke","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nIn Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. Once you try it, you'll find yourself reaching for your Shun Premier Kiritsuke more and more often.\u003c\/p\u003e\n\n\u003cp\u003eThe Shun Premier 8-in. Kiritsuke is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nA multi-purpose knife treasured by Japanese master chefs\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nHammered tsuchime finish helps release food easily when cutting\u003cbr\u003e\nSteel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding\u003cbr\u003e\nHandle: Contoured walnut-colored PakkaWood®\u003cbr\u003e\nBlade length: 8 in. (20.3 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212741423148,"sku":"","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/tdm0771__306x150_aa44b367-56ba-42de-807b-7373730ecf18.jpg?v=1522276561"},{"product_id":"dual-core-8-in-kiritsuke","title":"Shun Dual Core 8-in. Kiritsuke","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nIn Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. Once you try it, you'll find yourself reaching for your Shun Dual Core Kiritsuke more and more often.\u003c\/p\u003e\n\n\u003cp\u003eAbout the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality—and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core’s extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.\u003c\/p\u003e\n\n\u003cp\u003eIncludes traditional Japanese wooden saya, or sheath.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nA multi-purpose knife treasured by Japanese master chefs\u003cbr\u003e\nDual core construction: 71 alternating micro-layers of stainless steel that extend all the way to the edge\u003cbr\u003e\nSteel: High-carbon, high-chromium VG10 \u0026amp; VG2\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nRabbet tang\u003cbr\u003e\nHandle: Ebony PakkaWood®\u003cbr\u003e\nBlade length: 8 in. (20.3 cm)\u003cbr\u003e\nIncludes traditional Japanese saya, or sheath (made in China)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8358959448108,"sku":"","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/vg0017__306x150_22d845a9-1137-4039-be11-0f8dfc7868d5.jpg?v=1522698599"},{"product_id":"shun-premier-blonde-kiritsuke-8","title":"Shun Premier Blonde 8-in. Kiritsuke","description":"\u003cp\u003eIn Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. Once you try it, you will probably find yourself reaching for your Shun Premier Blonde Kiritsuke more and more often.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA multi-purpose knife treasured by Japanese master chefs\u003c\/li\u003e\n\u003cli\u003eVG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side\u003c\/li\u003e\n\u003cli\u003e68 micro layers of Damascus cladding look beautiful, support and protect the core\u003c\/li\u003e\n\u003cli\u003eHammered \u0026lt;em\u0026gt;tsuchime\u0026lt;\/em\u0026gt; finish helps release food easily when cutting\u003c\/li\u003e\n\u003cli\u003eBlonde finish, contoured Pakkawood handle; offers comfort and control; resists moisture\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":44183169237178,"sku":"","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/files\/tdm0771w_1.png?v=1725994790"},{"product_id":"classic-blonde-8-kiritsuke","title":"Shun Classic Blonde 8\" Kiritsuke","description":"\u003cp\u003eKnown as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Blonde Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you will find yourself reaching for your Shun Classic Blonde Kiritsuke more and more often.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA multipurpose knife treasured by Japanese master chefs\u003c\/li\u003e\n\u003cli\u003e Razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped blonde-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":44210792399034,"sku":"DM0771W","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/files\/dm0771w_76b8cc25-fa59-4555-858a-20e7e62c0df2.png?v=1726684532"}],"url":"https:\/\/atlantagrillshoppany.shop\/collections\/shun-kiritsuke-knives.oembed","provider":"Atlantagrillshoppany","version":"1.0","type":"link"}