{"title":"Shun Kanso","description":"","products":[{"product_id":"kanso-3-5-in-paring-knife","title":"Shun Kanso 3.5-in. Paring Knife","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nThe Shun Kanso 3.5-in. Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\u003c\/p\u003e\n\n\u003cp\u003eShun Kanso 3.5-in. Paring Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nFor peeling, trimming, coring, and more, it’s essential\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003cbr\u003e\nSteel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e\nContoured tagayasan or wenge wood\u003cbr\u003e\nBlade length: 3.5 in. (8.9 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212729462828,"sku":"","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swt0700__306x150_66e8061a-fdb6-40ee-a2cf-f9a89d1c9017.jpg?v=1522276482"},{"product_id":"kanso-6-in-utility-knife","title":"Shun Kanso 6-in. Utility Knife","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nIn size, the Shun Kanso 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.\u003c\/p\u003e\n\n\u003cp\u003eThe Shun Kanso 6-in. Utility Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nMulti-purpose, between a chef’s and paring in size\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003cbr\u003e\nSteel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e\nContoured tagayasan or wenge wood\u003cbr\u003e\nBlade length: 6 in. (15.3 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212729495596,"sku":"","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swt0701__306x150_051bfbd3-e894-44cf-9c6a-7c39fbfb47ea.jpg?v=1522276483"},{"product_id":"kanso-8-in-chefs-knife","title":"Shun Kanso 8-in. Chef's Knife","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nThe chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-in. Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-in. length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.\u003c\/p\u003e\n\n\u003cp\u003eShun Kanso 8-in. Chef's Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nTHE must-have kitchen knife\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003cbr\u003e\nSteel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e\nContoured tagayasan or wenge wood\u003cbr\u003e\nBlade length: 8 in. (20.3 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212729626668,"sku":"","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swt0706__306x150_9cdaa164-73f3-4941-8a1a-17f22b36565f.jpg?v=1522276484"},{"product_id":"kanso-7-in-hollow-ground-santoku-knife","title":"Shun Kanso 7-in. Hollow-Ground Santoku","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nThe Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef’s knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuver—even in a smaller kitchen. There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. We think you’ll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chef's knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for easy food preparation and top performance.\u003c\/p\u003e\n\n\u003cp\u003eThe Shun Kanso 7-in. Hollow-Ground Santoku is part of the Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nA multi-purpose, must-have knife in Asian kitchens\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003cbr\u003e\nSteel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e\nContoured tagayasan or wenge wood\u003cbr\u003e\nBlade length: 7 in. (17.8 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212729692204,"sku":"","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swt0718__306x150_e412f6fd-f60a-4fc4-b599-a97073d15eb4.jpg?v=1522276485"},{"product_id":"kanso-5-5-in-hollow-ground-santoku-knife","title":"Shun Kanso 5.5-in. Hollow-Ground Santoku","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nWhen it comes to your kitchen, it's all about finding the tool that are just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-in. Santoku? In size, it's smaller than our full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. Its in-between weight and size make this santoku perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. The hollow-grounds on the blade help food release more quickly, making food preparation even easier. Cooks with smaller hands or those who simply prefer a more compact knife may find that this slightly smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife or find it to be the ideal size for cutting up breakfast fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe Shun Kanso 5.5-in. Hollow-Ground Santoku is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nA multi-purpose, must-have knife in Asian kitchens\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003cbr\u003e\nSteel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e\nContoured tagayasan or wenge wood\u003cbr\u003e\nBlade length: 5.5 in. (14 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212729724972,"sku":"","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swt0727__306x150_3e2901f6-f16c-4668-a518-2a52702fdceb.jpg?v=1522276486"},{"product_id":"kanso-6-5-in-hollow-ground-nakiri","title":"Shun Kanso 6.5-in. Hollow-Ground Nakiri","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nNakiri is simply Japanese for \"vegetable knife.\" Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy, and with the Shun Kanso Nakiri’s blunt end, safer, too. The hollow-ground indentations in the blade help food release from the blade more easily, too.\u003c\/p\u003e\n\n\u003cp\u003eShun Kanso 6.5-in. Hollow-Ground Nakiri is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nA traditional Japanese knife for working with vegetables\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003cbr\u003e\nHollow-ground indentations help food release from the blade\u003cbr\u003e\nSteel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e\nContoured tagayasan or wenge wood\u003cbr\u003e\nBlade length: 6.5 in. (16.5 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212729823276,"sku":"","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swt0728__306x150_cc86aa87-ece2-4504-aea7-edb78b5cd1f8.jpg?v=1522276488"},{"product_id":"kanso-5-in-asian-multi-prep-knife","title":"Shun Kanso 5-in. Asian Multi-Prep Knife","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nThe Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too—and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you'll reach for it again and again.\u003c\/p\u003e\n\n\u003cp\u003eThe Shun Kanso Asian Multi-Prep Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nA traditional Japanese knife for boning poultry\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003cbr\u003e\nSteel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e\nContoured tagayasan or wenge wood\u003cbr\u003e\nBlade length: 5 in. (12.7 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212729921580,"sku":"","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swt0729__306x150_e0a0cec5-e8d9-4ce2-9d95-912edec9d50a.jpg?v=1522276489"},{"product_id":"kanso-6-5-in-boning-fillet-knife","title":"Shun Kanso 6.5-in. Boning\/Fillet Knife","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nThe Shun Kanso Boning\/Fillet Knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6.5-in. length is just right to glide through the body of the fish, quickly removing bones and skin for a perfect fillet. The contoured tagayasan handle provides a secure grip for excellent control.\u003c\/p\u003e\n\n\u003cp\u003eShun Kanso 6.5-in. Boning\/Fillet Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nCurved, rigid blade gets in close and offers controlled cutting\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003cbr\u003e\nSteel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e\nContoured tagayasan or wenge wood\u003cbr\u003e\nBlade length: 6.5 in. (16.5 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212730019884,"sku":"","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swt0743__306x150_521116cc-a309-4cb1-af16-3e854fd0e288.jpg?v=1522276490"},{"product_id":"kanso-7-in-asian-utility-knife","title":"Shun Kanso 7-in. Asian Utility Knife","description":"\u003cp\u003eINFORMATION                                                   \u003cbr\u003e The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. While it may look like a meat cleaver, it isn't. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Every part of this knife can be put to use. Use the flat to smash a garlic clove. Use the back to tenderize meat. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Once you use it, you'll find yourself reaching for this precision knife more and more often.\u003c\/p\u003e\n\u003cp\u003eThe Shun 7-in. Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003eTECH SPECS\u003cbr\u003e A multi-purpose, must-have knife in Asian kitchens\u003cbr\u003e Hand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e Heritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003cbr\u003e Steel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e Contoured tagayasan or wenge wood\u003cbr\u003e Blade length: 7 in. (17.8 cm)\u003cbr\u003e Handcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212730183724,"sku":"","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swt0767__306x150_54ae754a-c9ba-4deb-9d72-f84c4d59b047.jpg?v=1522276491"},{"product_id":"kanso-12-in-hollow-ground-brisket-knife","title":"Shun Kanso 12-in. Hollow-Ground Brisket Knife w\/ Saya","description":"\u003cp\u003eINFORMATION\u003cbr\u003e The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The Shun Kanso Brisket Knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.\u003c\/p\u003e\n\u003cp\u003eShun Kanso 12-in. Hollow-Ground Brisket Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003eTECH SPECS\u003cbr\u003e Perfect for slicing larger cuts of meat\u003cbr\u003e Hollow-ground indentations help food release from the blade\u003cbr\u003e Hand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e Heritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003cbr\u003e Steel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e Contoured tagayasan or wenge wood\u003cbr\u003e Blade length: 12 in. (30.5 cm)\u003cbr\u003e Handcrafted in Japan\u003cbr\u003e Includes traditional Japanese saya, or sheath (made in China)\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212730216492,"sku":"","price":234.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swt0778__306x150_43d8e034-b64a-499f-bdf1-f91d7f2964c1.jpg?v=1522276492"},{"product_id":"kanso-combination-honing-steel","title":"Shun Kanso Combination Honing Steel","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nWith each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the Shun Kanso Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Kanso Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.\u003c\/p\u003e\n\n\u003cp\u003eWhile fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Kanso Combination Honing Steel has a built-in 16° angle on the handle. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.”\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nBuilt-in angle guide makes precision honing easy\u003cbr\u003e\nTwo honing surfaces: smooth for everyday honing; micro-ribbed for weekly care\u003cbr\u003e\nStainless steel\u003cbr\u003e\nContoured tagayasan or wenge wood\u003cbr\u003e\nRod length: 9 in. (22.9 cm)\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212730314796,"sku":"","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/sw0790__306x150_66d89e81-0a21-45f4-b5c9-8321abd4f894.jpg?v=1522276494"},{"product_id":"kanso-bbq-set","title":"Shun Kanso 4-Piece BBQ Set","description":"\u003cp\u003eINFORMATION\u003cbr\u003e The Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types—all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning\/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. Brisket knife includes its own wooden saya, or sheath.\u003c\/p\u003e\n\u003cp\u003eKanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003eTECH SPECS\u003cbr\u003e Everything you need for your next BBQ.\u003c\/p\u003e\n\u003cp\u003eSet Includes:\u003c\/p\u003e\n\u003cp\u003e5-in. Honesuki\u003cbr\u003e 6.5-in. Boning\/Fillet Knife\u003cbr\u003e 12-in. Brisket Knife with traditional Japanese saya, or sheath (made in China)\u003cbr\u003e Shun 8-slot knife roll\u003cbr\u003e Please see individual components for detailed information.\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212730380332,"sku":"","price":469.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swts0450__306x150_c16c8150-7da5-477f-a79d-7b4c9d76c76e.jpg?v=1522276495"},{"product_id":"kanso-6-piece-block-set","title":"Shun Kanso 6-Piece Block Set","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nThe Kanso 6-piece block features five key pieces of kitchen cutlery, plus a beautiful block with a finish to match the Kanso handle. You get the Kanso 8-inch Chef's Knife, 5.5-inch Hollow-Ground Santoku, 6-inch Utility Knife, 3.5-inch Paring Knife, and the Kanso Combination Honing Steel. They all fit in the solid wood block—with room to expand. There are two additional slots, plus one to accommodate a handy pair of kitchen shears.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nThis handsome set provides the essential knives and kitchen tools for your kitchen. Set includes:\u003c\/p\u003e\n\n\u003cp\u003e3.5-in. Kanso Paring Knife\u003cbr\u003e\n6-in. Kanso Utility Knife\u003cbr\u003e\n8-in. Kanso Chef's Knife\u003cbr\u003e\n5.5-in. Kanso Hollow-Ground Santoku\u003cbr\u003e\nKanso Combination Honing Steel (made in China)\u003cbr\u003e\nKanso 8-Slot Wood Block (made in China)\u003cbr\u003e\nPlease see individual components for detailed information.\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212730413100,"sku":"","price":499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swts0600_kanso6pcset_expanded__306x150_bcddaa42-81a0-4c0b-aab5-039e5da34280.jpg?v=1522276496"},{"product_id":"kanso-9-in-bread-knife","title":"Shun Kanso 9-in. Bread Knife","description":"\u003cheader\u003e\n\u003ch2\u003eINFORMATION\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003cp\u003eDo you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through bread quickly and easily, whether it's crusty or tender—and with less crumbing. The secret is our wide serrations. Instead of smaller \"sawtooth serrations,\" Kanso's wide, undulating serrations gently glide through bread so there's less tearing and less crumbing. Cakes and pastries benefit from the Shun Kanso Bread Knife's smooth cutting capabilities, too.\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 9-in. Bread Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cheader\u003e\n\u003ch2\u003eTECH SPECS\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003cul\u003e\n\u003cli\u003eCut bread with less crumbing\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° single-bevel blade with serrations\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood handle\u003c\/li\u003e\n\u003cli\u003eBlade length: 9 in. (22.9 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":32809404629101,"sku":"","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swt0705_9in_bread.png?v=1593177573"},{"product_id":"kanso-3-piece-starter-set","title":"Shun Kanso 3-Piece Starter Set","description":"\u003cheader\u003e\n\u003ch2\u003eINFORMATION\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003cp\u003eThe Shun Kanso 3-Piece Starter Set includes three of the most vital pieces of kitchen cutlery. The set is built around the Shun Kanso 8-in. Chef's Knife, the one knife you're sure to use every time you cook. On the other end of the scale is the Shun Kanso Paring Knife, ideal for all those trimming and peeling tasks. This beautiful set also includes the Shun Kanso 6-in. Utility Knife—perfect for in-between-sized tasks. This attractive set comes in a tasteful box suitable for storage or gift-giving.\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 3-Piece Starter Set is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cheader\u003e\n\u003ch2\u003eTECH SPECS\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003cul\u003e\n\u003cli\u003e3-piece set provides the essential kitchen cutlery every kitchen needs\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood handle\u003c\/li\u003e\n\u003cli\u003eChef's knife blade length: 8 in. (20.3 cm)\u003c\/li\u003e\n\u003cli\u003eUtility knife blade length: 6 in. (15.3 cm)\u003c\/li\u003e\n\u003cli\u003eParing knife blade length: 3.5 in. (8.9 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":32809498968173,"sku":"","price":294.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swts0354_kanso_3_pc_set.png?v=1593178958"},{"product_id":"kanso-4-piece-steak-knife-set","title":"Shun Kanso 4-Piece Steak Knife Set","description":"\u003cheader\u003e\u003cheader\u003e\n\u003ch2\u003eINFORMATION\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003cp\u003eOnce you've grilled the perfect steak, use the perfect steak knives to make sure your meal stays delicious. To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks.\u003c\/p\u003e\n\u003cp\u003eShun Kanso Steak Knife Set is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cheader\u003e\n\u003ch2\u003eTECH SPECS\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003cp\u003eSet includes four 5-inch Kanso Steak Knives\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood handle\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in. (12.7 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/header\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":32809513025645,"sku":"","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swts0430.png?v=1593179212"},{"product_id":"kanso-3-piece-build-a-block-set","title":"Shun Kanso 3-Piece Build-a-Block Set Flash Sale","description":"\u003cheader\u003e\n\u003ch2\u003eINFORMATION\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003cp\u003eThis set includes the Shun Kanso 8-inch Chef's Knife and the must-have honing steel to help maintain your Shun-sharp edge. Both fit in an attractive bamboo Slimline Block with room for four more additions to your collection—including a slot for handy kitchen shears. This compact block makes the most of limited kitchen counterspace while still keeping your most-used kitchen tools within easy reach.\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 3-Piece Build-a-Block Set is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cheader\u003e\n\u003ch2\u003eTECH SPECS\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003cp\u003eSet includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8-in. Chef's Knife\u003c\/li\u003e\n\u003cli\u003eCombination Honing Steel\u003c\/li\u003e\n\u003cli\u003eSlimline 6-Slot Block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKnife\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood handle\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in. (20.3 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHoning steel\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt-in angle guide makes precision honing easy\u003c\/li\u003e\n\u003cli\u003eTwo honing surfaces: smooth for everyday honing; micro-ribbed for weekly care\u003c\/li\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood handle\u003c\/li\u003e\n\u003cli\u003eRod length: 9 in. (22.9 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSlimline block\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeautiful, sustainable bamboo construction\u003c\/li\u003e\n\u003cli\u003eAccommodates up to 4 kitchen knives, large to small\u003c\/li\u003e\n\u003cli\u003ePlus slots for honing steel and kitchen shears\u003c\/li\u003e\n\u003cli\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":32809657630829,"sku":"","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swts2200k_1_1.png?v=1594065263"},{"product_id":"kanso-5-piece-starter-block-set","title":"Shun Kanso 5-Piece Starter Block Set","description":"\u003cheader\u003e\n\u003ch2\u003eINFORMATION\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003cp\u003eUpgrade your kitchen cutlery and take your cooking to the next level with the Shun Kanso 5-Piece Block Set. This striking set is built around the Shun Kanso 8-in. Chef's Knife, the one knife you're sure to use every time you cook. Next is the Shun Kanso Paring Knife, ideal for a complete range of trimming and peeling tasks. This beautiful set also includes the Shun Kanso 6-in. Utility Knife—sized right for in-between tasks. Also included is the Kanso Combination Honing Steel to maintain your cutlery. This attractive set stores in our Slimline Bamboo Block. It takes up less space on your countertop, yet keeps all your important kitchen knives within easy reach.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    5-piece set provides the essential kitchen cutlery every kitchen needs, honing steel, and storage block\u003c\/li\u003e\n\u003cli\u003e    AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16º edge, each side\u003c\/li\u003e\n\u003cli\u003e    Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty\u003c\/li\u003e\n\u003cli\u003e    Full-tang construction for durability and precision balance\u003c\/li\u003e\n\u003cli\u003e    Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":32809705701485,"sku":"","price":329.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swts0500_kanso_5pc_set.png?v=1593181754"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/collections\/swt0706_1_1.png?v=1643897977","url":"https:\/\/atlantagrillshoppany.shop\/collections\/shun-kanso.oembed","provider":"Atlantagrillshoppany","version":"1.0","type":"link"}