{"title":"Shun Fillet\/Boning Knives","description":"","products":[{"product_id":"kanso-6-5-in-boning-fillet-knife","title":"Shun Kanso 6.5-in. Boning\/Fillet Knife","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nThe Shun Kanso Boning\/Fillet Knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6.5-in. length is just right to glide through the body of the fish, quickly removing bones and skin for a perfect fillet. The contoured tagayasan handle provides a secure grip for excellent control.\u003c\/p\u003e\n\n\u003cp\u003eShun Kanso 6.5-in. Boning\/Fillet Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nCurved, rigid blade gets in close and offers controlled cutting\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003cbr\u003e\nSteel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e\nContoured tagayasan or wenge wood\u003cbr\u003e\nBlade length: 6.5 in. (16.5 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212730019884,"sku":"","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/swt0743__306x150_521116cc-a309-4cb1-af16-3e854fd0e288.jpg?v=1522276490"},{"product_id":"classic-6-in-boning-fillet-knife","title":"Shun Classic 6-in. Boning\/Fillet Knife","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nThe Shun Classic 6-in. Boning\/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.\u003c\/p\u003e\n\n\u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nCurved, rigid blade gets in close and offers controlled cutting\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003cbr\u003e\nHandle: D-shaped ebony PakkaWood®\u003cbr\u003e\nBlade length: 6 in. (15.2 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212733558828,"sku":"","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/dm0743__306x150_225d2ebd-4bde-426d-939a-e8e2e5be388a.jpg?v=1522276518"},{"product_id":"classic-7-in-flexible-fillet-knife","title":"Shun Classic 7-in. Flexible Fillet Knife","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nSometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10 steel doesn't have that kind of flexibility, so the Shun Classic 7-in. Flexible Fillet is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex.\u003c\/p\u003e\n\n\u003cp\u003eThe Shun Classic Flexible Fillet is part of the Shun Classic line of tasteful and contemporary designs. It shares the same D-shaped PakkaWood handle as the rest of the beautiful and versatile Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nJust the right flex for easy filleting\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nSteel: AUS8A\u003cbr\u003e\nHandle: D-shaped ebony PakkaWood®\u003cbr\u003e\nBlade length: 7 in. (17.9 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212733952044,"sku":"","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/dm0761__306x150_9c3610ab-aad5-410e-aee8-f8268dcf6829.jpg?v=1522276522"},{"product_id":"premier-6-in-boning-fillett-knife","title":"Shun Premier 6-in. Boning\/Fillet Knife","description":"\u003cp\u003eINFORMATION\u003cbr\u003e\nThe Shun has added a rigid boning\/fillet knife to the Premier series. As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6-in. length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.\u003c\/p\u003e\n\n\u003cp\u003eThe Shun Premier Boning\/Fillet Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003c\/p\u003e\n\n\u003cp\u003eTECH SPECS\u003cbr\u003e\nCurved, rigid blade gets in close and offers controlled cutting\u003cbr\u003e\nHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e\nSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003cbr\u003e\nHandle: Walnut-colored PakkaWood® handles\u003cbr\u003e\nBlade length: 6 in. (15.2 cm)\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":8212741488684,"sku":"","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/products\/tdm0774__306x150_9f30698f-507e-4286-a84a-b6f671b3f51d.jpg?v=1522276562"},{"product_id":"shun-premier-blonde-boning-fillet-6","title":"Shun Premier Blonde 6-in. Boning \u0026 Fillet","description":"\u003cp\u003eAs you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6-in. length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCurved, rigid blade gets in close and offers controlled cutting\u003c\/li\u003e\n\u003cli\u003eVG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side\u003c\/li\u003e\n\u003cli\u003e68 micro layers of Damascus cladding look beautiful, support and protect the core\u003c\/li\u003e\n\u003cli\u003eHammered finish helps release food easily when cutting\u003c\/li\u003e\n\u003cli\u003eBlonde finish, contoured Pakkawood® handle; offers comfort and control; resists moisture\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":44183171072186,"sku":"TDM0774W","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/files\/tdm0774w_6f31b6b4-9515-457c-9816-967f0d5e567c.png?v=1739386741"},{"product_id":"classic-blonde-6-boning-fillet","title":"Shun Classic Blonde 6\" Boning \u0026 Fillet","description":"\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003cp\u003eFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003cul\u003e\n\u003cli\u003e Curved, rigid blade gets in close and offers controlled cutting\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped blonde PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Shun Knives","offers":[{"title":"Default Title","offer_id":44183176839354,"sku":"DM0743W","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/files\/dm0743w_b17f4c3c-6780-4698-9646-25127cbfc70f.png?v=1739386562"}],"url":"https:\/\/atlantagrillshoppany.shop\/collections\/shun-fillet-boning-knives.oembed","provider":"Atlantagrillshoppany","version":"1.0","type":"link"}